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Image by Su San Lee

Wagyu & Sake Tasting Experience

Learn about different ways wagyu can be prepared and enjoy a sip of sake with every course.

Wagyu and Sake Experience 7.jpg

Indulge in the rich flavors and melt-in-your-mouth texture of premium Wagyu beef. This exclusive tasting experience introduces you to the world of Japanese Wagyu through multiple cooking styles, expertly paired with carefully selected sake.

Your journey begins with a warm welcome and pre-dinner drink, followed by an introduction to the cuts of Wagyu you’ll be enjoying. Our hosts will explain how to best savor each piece and guide you through sake pairings, preparation methods, and flavor notes.

Throughout the experience, you’ll taste different cuts of Wagyu prepared using a variety of techniques - grilling, steaming, roasting, boiling, and frying. Each course highlights how cooking style and seasoning can bring out the unique characteristics of the meat. Along the way, you’ll also learn about Wagyu’s origin, its regional varieties, and the craftsmanship behind its exceptional quality.

The tasting includes 7 courses and 2 desserts, ending with a special selection of dessert sake and other unique drinks to complete your culinary journey. This is more than just a meal - it’s an immersive experience designed to deepen your appreciation for Japan’s most prized beef.

Booking Process

Bookings are made through the form on the right - we will manually confirm your request depending on availability. Once we confirm your request, we will send you an email with a link to pay for the experience via your preferred payment method, after which you'll receive the venue location details.

About the Area

Oshiage, home to the iconic Tokyo Skytree, blends modern architecture with a cozy local atmosphere. The tower dominates the skyline, but it's surrounded by rather residential areas, riverside paths, and family-run eateries - perfect for exploring beyond the usual tourist spots.

Do you drink alcohol? (Please note that alcoholic beverages are only available to guests aged 21 and above)
Yes
No
Would you prefer to join a shared group or enjoy a private experience?
Shared (JPY 26,000 per person)
Private - front area (JPY 70,000 for 3 people, additional charges apply per person beyond that)
Private - rear area (JPY 180,000 for 8 people, additional charges apply per person beyond that)
Select a date
October 2025
SunMonTueWedThuFriSat
Week starting Sunday, October 19
Time zone: Coordinated Universal Time (UTC)EMC
Thursday, Oct 23
10:00 AM - 11:00 AM
11:00 AM - 12:00 PM
12:00 PM - 1:00 PM
1:00 PM - 2:00 PM

 What makes this experience unique?  

  • Taste premium Wagyu cuts prepared in multiple ways

  • Learn about Wagyu origins and sake pairings

  • Enjoy a 7-course meal with dessert drinks

  • Experience an intimate, immersive culinary journey

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Food Tour Tokyo is part of Finom Inc., offering immersive food experiences in Japan.

© 2025 Finom Inc., All Rights Reserved

Travel Agency License: 東京都知事登録旅行業 第3-8475号

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