Shinjuku Izakaya Tour

Step into the lively heart of Tokyo after dark and explore Shinjuku’s izakaya culture like a local. Over the course of an evening, we’ll take you beyond the typical tourist path - from a nostalgic wooden tavern that feels like stepping back in time, to a bustling spot serving seasonal comfort dishes, and finally to a modern skewer-focused bar tucked inside the iconic Omoide Yokocho alleyway.

​

Guided by a local food expert, you’ll enjoy three unique venues, each offering its own take on Japanese hospitality, flavors, and atmosphere. Between bites and sips, you’ll get a deeper look into how izakayas work, what makes them so integral to Tokyo’s social life, and the unwritten rules locals follow.
 

What’s Included:

 • Three izakaya visits in Shinjuku, each with its own specialty

 • A total of three drinks (alcoholic or non-alcoholic) included

 • Generous small plates and shared dishes at each stop - enough for dinner

 

Example Dishes You Might Try:

 • Fresh sashimi, grilled shiitake mushrooms, shrimp, and satsuma-age fish cakes in a historic wooden izakaya

 • Tamagoyaki (Japanese omelet), seasonal vegetable tempura, oden, and even wagyu beef at a neighborhood favorite

 • Charcoal-grilled yakitori and pork skewers, along with side dishes, in a lively modern izakaya inside Omoide Yokocho

 

Whether it’s your first night in Tokyo or your fifth visit to Japan, this is a warm, flavorful introduction to the world of izakayas - and a chance to eat and drink like a true local.