Join an intimate workshop led by a sushi master with experience at a Michelin-starred restaurant. Witness professional knife techniques, live nigiri demonstrations, and discover the closely-guarded recipes that elevate simple ingredients into extraordinary sushi. With fully bilingual staff and groups limited to under 10 participants, you'll receive personalized guidance throughout your culinary journey.
What You'll Make (3 Types of Sushi)
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① Nigiri - Classic sushi with a slice of fish on top of rice
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② Maki - Traditional Sushi rolls wrapped in seaweed
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③ Gunkan- Battleship-style sushi wrapped with seaweed and topped with various ingredients
※All ingredients are carefully selected by our sushi master and prepared to pristine condition.
Workshop Highlights
Duration: Approximately 1 hour and 45 minutes
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Discover sushi’s history with a quick introduction
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Test your knowledge with a fun sushi quiz (prizes for the winners!)
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Enjoy an insightful sushi lecture from the master
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Perfect your skills and craft sushi masterpieces
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Capture the moment with photos and savor your creations
At EMI (咲), we pride ourselves on our meticulous attention to every aspect of sushi making, ensuring each creation showcases the full potential of its ingredients.
¥12,000 / person
(kids 5 & below = free of charge)
Dietary Requests
Please let us know about any dietary restrictions at least 3 days in advance.
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Vegan/Vegetarian options available
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Allergy accommodations possible
About the Area
The Hiroo area, nestled within Shibuya City, is not only a charming neighborhood with a sophisticated vibe but also conveniently accessible via the Hibiya Line, making it an ideal location for a unique sushi-making experience.
What makes this experience unique?
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Hands-On Guidance from a Skilled Sushi Master
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A Fun and Interactive Cultural Experience
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Create and Savor Your Own Sushi Masterpieces
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Personalized for All Dietary Needs
Video Coming Soon!