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Food Itinerary Planning
Allow us to plan the perfect Tokyo Food Itinerary for you. From Michelin recommended sushi to hole-in-the-wall ramen, we'll call on our extensive database to make sure you're eating at only the best restaurants in Tokyo!
Head to Tokyo with the confidence of knowing that your trip will be stress free. Think of it as food consulting.
What is Okonomiyaki?
Okonomiyaki (お好み焼き) is a Japanese savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a teppan (flat griddle). Common additions include cabbage, meat, and seafood, and toppings include okonomiyaki sauce, aonori (dried seaweed flakes), katsuobushi (bonito flakes), Japanese mayonnaise, and pickled ginger.
What are Izakaya?
An izakaya (居酒屋) is a type of informal Japanese bar that serves alcoholic drinks and snacks. Izakaya are casual places for after-work drinking, similar to a British or Irish pub. Alcoholic beverages include sake (or nihonshu: Japanese rice wine), beer and shōchū. Popular snacks served are edamame, goma-ae and karaage, for example.
What is Donburi?
Donburi (丼, literally "bowl", also abbreviated to "-don" as a suf-fix) is a Japanese rice-bowl dish consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. Examples are Katsudon (pork), Gyudon (beef) and Unadon (eel).
What is Nabe?
Nabemono (鍋物, なべ物, nabe "cooking pot" + mono "thing"), or simply nabe, is a variety of Japanese hot pot dishes, also known as one pot dishes.
They are stews containing many types of ingredients that are served while still boiling. Because of that, Nabe is typically enjoyed in cold days or the winter. Varieties are shabu-shabu, Sukiyaki and Oden.
What is Tonkatsu?
Tonkatsu (豚カツ, とんかつ; "pork cutlet") is a Japanese dish that consists of a breaded, deep-fried pork cutlet. It consists of panko-coated (bread crumbs) slices of pork fried in oil. The two main types are fillet and loin. Also, Tonkatsu is the basis of other dishes such as katsukarē and katsudon.
What is Tempura?
Tempura (天ぷら or 天麩羅) is a typical Japanese dish usually consisting of seafood, meat and vegetables that have been battered and deep fried. The dish was introduced by the Portuguese in Nagasaki through fritter-cooking techniques in the 16th century. Some of the ingredients that are commonly used include prawn, mushrooms and eggplant.
What is Yakitori?
Yakitori (焼き鳥; literally 'grilled bird') is Japanese skewered chicken. Its prepared by skewering the meat with kushi (串), a type of skewer typically made of steel, bamboo, or similar materials. Afterwards, they are grilled over a charcoal fire. During or after cooking, the meat is typically seasoned with tare sauce or salt.